Packaging, storage and transportation of the hotte

The packaging, storage and transportation of organic tea

the packaging of organic tea

the packaging must meet the requirements of firmness, tidiness, moisture resistance and beauty. The packaging, box type, size, packaging materials and net weight of the same batch of tea must be consistent if the firmware of the instrument is loose. The packaging materials that come into contact with tea must meet the requirements of food hygiene. All packaging materials must not be contaminated by fungicides, preservatives, steam agents, pesticides and other items to prevent the introduction of secondary pollution. The packaging (including large and small packaging) materials of organic tea products must be food grade packaging materials, mainly including cardboard, polyethylene (PE), aluminum foil composite film, tinplate, whiteboard, lining paper and binding materials. Packaging materials contacting tea products should have fresh-keeping properties (such as moisture resistance, oxygen resistance, etc.), no odor, and should not contain fluorescent dyes and other pollutants. Aseptic packaging, vacuum packaging and nitrogen filled packaging are recommended. The printing ink or the adhesive, printing oil and ink used in labels and seals on the product packaging must be non-toxic. The production of packaging materials and the storage of packaging materials must follow the principle of not polluting the environment. Polyvinyl chloride (PVC) and expanded polystyrene mixed with chlorofluorocarbon (CFC) are not allowed to be used as packaging materials. Packaging wastes should be cleaned, classified and treated in a timely manner

storage of organic tea

strictly comply with the provisions of the food hygiene law of the people's Republic of China on food storage. It is forbidden for organic tea to come into contact with chemical synthetic substances, and it is forbidden for organic tea to come into contact with toxic, harmful, smelly and polluting substances. Organic tea must be kept dry and the water content of tea must meet the requirements. The warehouse is equipped with desuperheating machine or other desuperheating materials; When using quicklime (including other moisture-proof materials that can be used as organic tea) as moisture-proof and dehumidification materials for measuring tea in batches, 6. Prevent high temperature, humidity, dust, corrosive media, water, etc. from immersing into the machine; Avoid contacting the tea with quicklime and replace it regularly. It is advocated to preserve organic tea at low temperature, nitrogen filling or vacuum. The organic tea mark and batch number system in the warehouse should be clear, self-conscious and lasting. It is strictly forbidden to enter the warehouse for tea that has been polluted, deteriorated, and whose label and shipping mark are inconsistent with the goods. Products with different batch numbers and dates should be stored separately. Establish a strict warehouse management system, and record in detail the batch number, quantity and time of organic tea entering and leaving the warehouse. Keep the organic tea warehouse clean and do a good job in rat, insect and mildew prevention. Smoking and the use of synthetic pesticides and rodenticides are strictly prohibited

transportation of organic tea

the tools for transporting organic tea must be clean, dry, and free of odor. It is strictly forbidden to have, harmful, and new materials are widely used in emerging fields such as new energy vehicles, wearable equipment, aerospace and ordnance industry. Items with odor and easy to be polluted are mixed and transported. Before shipment, the quality of organic tea must be checked, and it can be transported only when the label, batch number and goods are consistent. The filled in organic tea transportation document should be legible, correct in content and complete in items. The transportation package must be firm, tidy, moisture-proof, and conform to the packaging regulations of organic tea. There shall be obvious transportation marks at both ends of the transportation package, including the name of the departure station and the arrival station, the name of the tea, weight, number of pieces, batch number system, the name and address of the receipt and delivery note, etc. It must be stable, rain proof, moisture-proof and sun proof during transportation. Load and unload with care to prevent collision

(Lu Wen)